We are currently recruiting experienced Food Production Operatives (Bakery) for one of our well-established Client based in Trafford Park, Manchester.
This is a full-time, ongoing role with the opportunity to become permanent for the right candidate:
Main Duties:
* operating bread slicing machines
* packing products
* quality checking bread products
* preparing products for dispatch
* maintaining cleanliness of the workstation
* following hygiene and safety procedures
* participating in workplace training
* completing documentation in line with BRC standards
Requirements:
* willingness to work shifts
* good organisation skills
* accuracy and responsibility
* ability to work in a fast-paced environment
* basic documentation skills
* experience in food production is an advantage
* regular attendance, punctuality and maintaining acceptable attendance levels are essential requirements for continued employment and progression to direct contract opportunities
Shifts:
The role involves rotating across all three shifts:
AM Shift: 6:00am – 2:00pm (Monday to Saturday)
PM Shift: 2:00pm – 10:00pm (Sunday to Friday)
Night Shift: 10:00pm – 6:00am (Sunday to Friday)
8-hour shifts
20 minutes unpaid break
Working 5–6 days per week
Approx. 40 hours per week
Pay: £12.71 per hour
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