A luxury hotel chain is seeking an Orangery Manager to oversee the day-to-day operations of its Champagne and Oyster Restaurant in Knutsford, Cheshire. This role emphasizes high standards of service delivery, food quality, and customer satisfaction while supporting sustainable practices. Candidates should have a managerial background, relevant hospitality qualifications, and excellent English proficiency. This position offers competitive pay, benefits, and the chance to work with an extraordinary team. #J-18808-Ljbffr