Sous Chef – Beaulieu | £34,000 Join RA Venues at Beaulieu, one of the UK’s leading cultural and heritage destinations in the New Forest. We’re looking for an experienced Sous Chef to support the Head Chef in delivering high-quality food and smooth kitchen operations. You’ll lead by example, help train the team, and ensure consistent standards in food preparation, safety, and presentation. Key Responsibilities Support the Head Chef with menu creation and daily operations
Lead and develop the kitchen team
Maintain food quality, safety, and hygiene standards
Manage stock and assist with cost control
Take charge in the Head Chef’s absence
Adapt to dietary needs and client requests
What You’ll Need Proven experience in high-end catering or a similar role
Strong leadership and communication skills
Good knowledge of food safety and hygiene
Organised, adaptable, and team-oriented
Passionate about food and service
What We Offer Contributory pension
Career development and training
Digital GP access
Discounts on travel, shopping, and cinema
Wellness support and reward schemes
About Us Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1109/ / /SU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!