Job description Company Overview
Englands Grace, St Johns Wood High Street, London Employment Type: Full-time Salary Range: Competitive, based on experience Reports To: Head Chef / Executive Chef
About Us:
Welcome to Englands Grace, an Antipodean-inspired modern British restaurant nestled on St Johns Wood High Street. A welcoming retreat open from breakfast through dinner, we cater to every occasionwhether a relaxed morning coffee, a leisurely lunch, or an exquisite evening dining experience.
Our cuisine celebrates the vibrant diversity of Australia and New Zealand, fused with our Executive Chefs passion for modern British cooking. The result is a menu built on simplicity, bold flavours, and premium ingredients, crafted with care and creativity.
By Day: We channel the effortless charm of a chic Australian café, serving breakfast favourites, brunch classics, and inventive lunch dishes. In the afternoon, guests enjoy house-baked cakes and artisanal coffee in a laid-back, sunlit setting.
By Night: Dinner transforms into an elevated yet relaxed affair, where beautifully plated dishes showcase the skill of our culinary team. We blend Antipodean inspiration with the finest British produce, working closely with sustainable suppliers to minimise waste and champion local sourcing.
Job Summary:
Were seeking a talented Senior Sous Chef to help lead our kitchen in delivering this unique culinary vision. Youll work alongside our Executive Chef and Head Chef to refine our day-to-night menus, mentor the team, and ensure every dishfrom smashed avocado on sourdough to seared monkfish with native Australian spicesmeets our high standards.
Key Responsibilities:
Support the Head Chef in managing all kitchen operations, ensuring consistency across breakfast, lunch, and dinner service.
Master and execute our Antipodean-British fusion dishes, balancing bold flavours with refined technique.
Contribute to menu development, drawing on Australian/New Zealand influences (e.g., native ingredients, Maori techniques) and seasonal British produce.
Train and inspire junior chefs, fostering a collaborative and waste-conscious kitchen culture.
Uphold sustainability practices, working with local suppliers and minimising food waste.
Maintain impeccable food safety and hygiene standards.
Lead the team in the Head Chefs absence, ensuring seamless service.
Qualifications & Requirements:
5+ years in professional kitchens, with 2+ years as a Sous Chef in modern British, Australasian, or fusion cuisine.
Passion for Antipodean flavours (e.g., familiarity with wattleseed, finger lime, horopito) and British seasonal produce.
Strong leadership skills and a collaborative, calm demeanour under pressure.
Commitment to sustainability and nose-to-tail/root-to-stem cooking.
Flexibility for split shifts (breakfast/dinner service) and weekends.
Why Join Us?
Shape a one-of-a-kind culinary concept at the heart of Londons dining scene.
Work with premium ingredients and a team that values creativity and sustainability.
Career growth opportunities within a growing restaurant group.
Englands Grace is an equal-opportunity employer. We celebrate diversity and are committed to an inclusive workplace's at the forefront of promoting a healthy lifestyle through innovative festivals that celebrate fitness culture and community engagement. Our mission is to inspire individuals to embrace wellness and vitality in their everyday lives.
Summary
We are seeking a talented Sous Chef to join our dynamic team at England's Grace. In this role, you will play a vital part in our culinary operations, helping to create delicious and healthy dishes that align with our commitment to promoting a healthy lifestyle. This position is based in Great Britain and offers an exciting opportunity to contribute to our unique festival experiences.
Responsibilities
Assist the Head Chef in managing kitchen operations and staff.
Prepare high-quality, nutritious meals that meet our health-focused standards.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
Supervise kitchen staff, providing guidance and support during food preparation.
Collaborate with the culinary team to develop new menu items that reflect current trends in healthy eating.
Manage inventory and assist with ordering supplies as needed.
Requirements
Proven experience as a Sous Chef or in a similar culinary role.
Strong knowledge of food safety standards and regulations.
Excellent culinary skills with a passion for healthy cooking.
Ability to lead and motivate a team in a fast-paced environment.
Strong organizational skills and attention to detail.
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