Junior Sous Chef – Lovely Golf Club Kingston Upon Thames
This is an exciting opportunity to work as a Junior Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses. My client takes pride in the food they serve and the events they hold for members and non members alike. As a Junior Sous Chef, you’ll be a key part of the kitchen team, bringing dishes to life with creativity and skill. You’ll have the opportunity to help shape the menu and develop yourself under the guidance of exceptional Head Chef.
Assist in preparing, cooking, and presenting dishes in line with menu specifications and quality standards.
Collaborate with the Head Chef and kitchen team to ensure efficient daily operations.
Uphold food hygiene and safety standards in compliance with health regulations.
Help train and support junior kitchen staff to maintain consistent performance.
Ensure timely and accurate service of all food orders.
Previous experience as a Chef or in a similar kitchen role.
Culinary qualification or equivalent professional training is an advantage.
Ability to thrive in a high-pressure, fast-paced kitchen environment.
Strong knowledge of food allergens and dietary requirements.
Willingness to work flexible hours, including evenings, weekends, and holidays.
Competitive Basic Salary, up to 35k
~40 hour contract with minimum late nights (kitchen normally closed c5pm)
~ Pension
~ Training & Development
~ 50% discount on food and beverage
~ Staff referral programme