My client, a luxury hotel near Worcester are looking for an experienced Pastry Chef to take the lead in developing menus and training the team. You will be responsible for delivering
high quality afternoon teas and fresh pastry dishes for restaurant dining, through to large scale events.
The successful candidate will be an experienced pastry chef, a good man manager and have strong communication skills.
The salary for the Head Pastry Chef is £34-38k per annum plus gratuities (dependant on experience)
This is a permanent full time role (40 hrs per week)
Free parking is available on site.
Please send your CV to Lucy @baxendalemason.co.uk in order to receive full details about this great opportunity!
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