Are you a chef who loves creating great food and wants more flexibility in your work? We're looking for friendly, reliable freelance chefs of all levels to join our team in the Hospitality and Catering industry across the East Midlands. Whether you're a Head Chef, Sous Chef, or Chef de Partie, there are plenty of opportunities to work in different kitchens - from restaurants and hotels to events and contract catering. You can pick the shifts that suit you best, whether that's a couple of days a week, short-term contracts, or more permanent roles. What We Offer: Competitive pay between £13.21 and £25.04 per hour, depending on experience Flexible shifts that fit around your lifestyle Work in a variety of kitchens and settings - no two days are the same Weekly pay and ongoing opportunities across the East Midlands What You'll Be Doing: Cooking dishes to a high standard and delivering great food experiences Following food hygiene and safety practices Jumping into new kitchens and teams with ease Supporting venues during busy periods, events, and special occasions What We're Looking For: Experience as a chef (any level considered) Food Hygiene Certificate (Level 2 minimum) Own whites, knives, and safety shoes DBS (basic or enhanced) is a bonus Driving licence is useful for sites that are harder to reach by public transport Passion for food, reliability, and flexibility Join a supportive network of freelance chefs who enjoy variety, independence, and rewarding work. If this sounds like you, apply today and start picking up freelance chefs shifts across the East Midlands! INDHOSP