Sous Chef Pastry : Fine Dining Hotel, Berkshire 45:50k
Join a stunning Berkshire estate with an amazing events program and refined dining experience
Job Role: Sous Chef Pastry
Cuisine: Classic and Elegant Seasonal British
Location: Berkshire
Were partnering with this prestigious hotel, featuring multiple dining outlets, afternoon tea and elite events.
The Hotel and Kitchens:
* Two distinct concepts: Relaxed fine:dining grill + exclusive tasting menu dining room.
* Team: Focus on upskilling and full training
* Produce: Locally sourced ingredients
The Ideal Pastry Sous:
* Experience in fine dining/hotels (1+ year in current role preferred)
* Passion for seasonal produce
* Experience in afternoon tea, and high:volume events
Why Apply?
* Career defining: Be part of a flagship hotel
* Perks: Staff meals, training, pension
Sound like you? APPLY TODAY
Send your CV to Olly at COREcruitment dot com