Location: London (Require occasional visit in the region)
Salary: £60,000 - £65,000 per annum
Working Pattern: 40 hours per week – Monday – Friday
What You Will Be Doing
* Overseeing day-to-day catering operations across a portfolio of sites within your region to begin
* Leading, supporting, and developing on-site managers and teams to deliver outstanding service
* Ensuring compliance with company policies, health & safety, food hygiene, and brand standards
* Managing financial performance including budget control, forecasting, and cost efficiency
* Building strong client relationships and ensuring high levels of customer satisfaction
* Supporting new site mobilisations and contributing to continuous improvement initiatives
Our Ideal Candidate
* Proven operational experience in catering management, preferably within contract catering
* A strong understanding of P&L management, labour control, and compliance standards
* Inspirational leadership skills – able to motivate and manage remote teams effectively
* Excellent communication and stakeholder management abilities
* Strong commercial awareness and a passion for delivering outstanding food & service
What's in it for you?
* Personal Development and Training opportunities
* Life assurance scheme
* Pension scheme
* Holiday allowance
* Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
* Eye care
* A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
* Family friendly support
* Regular social events and communication with our leaders
* A holiday purchase scheme
* Volunteering days
* Professional subscriptionsRecognition schemes and people awards
* Long service awards
* Access to some great high street discount vouchers
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