The Chef de Partie's role is to ensure the prompt and efficient preparation of all meals to the College's standard according to the service level agreements and client's satisfaction. Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering.
To be successful in this role, the incumbent should have:
Previous kitchen experience in a similar role/environment;
A Food Preparation and Cookery NVQ Level 2 or equivalent;
A Food Safety and Hygiene Certificate;
A genuine interest and passion for good food;
Great attention to detail and take pride in your work – you're keen to deliver the highest possible standards;
The ability to communicate effectively with customers, clients and staff.
Please see job description for full list of duties and hours.
The closing date for applications is 12th March 2026.
Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service, an online search and, where applicable, prohibition checks. Eton College is an equal opportunities employer and welcomes applications from all sections of the community