Our client is home to one of the UKs top Michelin-starred restaurants, soon to be led by a newly appointed acclaimed chef. They are seeking a Pastry Chef de Partie to bring creativity and precision to their award-winning pastry section, crafting exceptional desserts and baked goods to the highest standards.
Youll be wondering whats in it for you as a Pastry Chef De Partie
£34,000 per annum plus up to £8,000 service charge
Paid overtime with increased service charge per hour
Live-in accommodation available £380 per month (all bills included)
Private healthcare
Outstanding training and development opportunities
Career progression pathways
Death in service benefit
Discounts on F&B and hotel stays
Free meals on duty
Responsibilities as a Pastry Chef De Partie
Preparing and executing an array of high-end pastry dishes to Michelin-star standards
Ensuring precision, consistency, and exceptional presentation in every dessert
Working closely with senior chefs to develop and refine pastry offerings