Vox Consultants are recruiting a Chef de Partie for a Global Facilities Management Company.
You will be required to work Monday to Friday
7am to 3:30pm - 37.5 hours a week.
Be part of a culinary team that delivers high-quality, nutritious meals for boardroom lunches, executive events, and everyday workplace dining. This role is ideal for a chef who thrives in a fast-paced, trend-forward environment and is committed to excellence in both quality and service.
What You'll Do:
* Craft delicious, visually appealing dishes with a focus on flavour and presentation
* Uphold impeccable standards of food hygiene, safety, and cleanliness
* Help shape a positive, collaborative, and forward-thinking kitchen culture
* Contribute new ideas, techniques, and creativity to menu development
What You'll Bring:
* Demonstrated experience as a chef in a high-volume, professional kitchen
* Formal culinary or professional cookery qualifications
* Strong organisational skills and the ability to manage multiple priorities under pressure
* A dedication to maintaining the highest standards of food safety and hygiene