Job Overview
We are seeking a talented and passionate Chef to join our culinary team. No experience needed, full training will be given. As a Chef, you will be responsible for creating exceptional dishes while ensuring the highest standards of food safety and quality are maintained. Your culinary expertise will contribute to an outstanding dining experience for our guests.
Responsibilities
* Oversee daily kitchen operations, ensuring efficient food production and service.
* Prepare and cook high-quality dishes in accordance with menu specifications.
* Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
* Monitor inventory levels and assist in ordering supplies as needed.
* Train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols.
* Ensure that all dishes are presented beautifully and served promptly.
Qualifications
* Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting is not necessary, but advantageous.
* Familiarity with food safety standards and regulations to ensure compliance.
* Excellent organisational skills with the ability to multitask in a fast-paced environment.
* Previous experience in a restaurant environment is highly desirable.
* Strong communication skills to effectively collaborate with team members. Join us in creating memorable dining experiences through exceptional cuisine
Same days every week, which will be Monday, Saturday and Sunday. The weekend it's a MUST, so please only apply if you can work both of those days.
Job Type: Part-time
Pay: From £12.38 per hour
Expected hours: No more than 25 per week
Benefits:
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Work Location: In person