Casual Matchday Chef - St. James' Park Newcastle
View more categories | View less categories | Sector: Chef jobs, Chef, Chef de Partie, Commis Chef | Job Type: Full Time, Part Time
Summary
We're experience makers and food fanatics, and we're hiring!
Our experiences are unique, and so are our people. Bring your personality, background, and desire to delight others. In return, we'll provide everything you need to thrive.
Because at Sodexo Live!, we're so much more.
Be part of something greater.
This is an incredible opportunity to join our team at Sodexo Live! at St James' Park, Newcastle United Football Club, for the 2025/26 season. Following our biggest season yet, we are ready to start the new season where we left off.
With opportunities to work during both Matchday and Non-Matchday Events, this role is ideal for driven individuals seeking success in a fast-paced, innovative catering environment. Join a world-leading food and facilities management company that offers unrivalled career progression opportunities.
We are seeking customer-focused individuals who want to be part of something greater.
If this sounds like you, apply now to join our team.
Main Responsibilities
* Prepare and serve all products and food items according to pre-agreed specifications.
* Conduct pre-service checks of the kitchen, ensuring all items are checked and accounted for 4 hours prior to the match, including starters, soups, mains, desserts, cheese boards, pies, and peas.
* Ensure all food items for service are present and portion-controlled as per the instructions of the Head & Executive Chefs.
* Use equipment correctly and adhere to safety guidelines.
* Maintain the quality of food preparation, production, and presentation within the venue.
* Follow standards specified by the Executive Head Chef.
* Keep preparation areas clean and organized at all times.
* Presentable appearance required in kitchens and public areas.
* Complete post-service cleanup as per procedures.
* Attend all necessary training sessions.
* Serve hot, well-presented food on time to the designated areas.
* Follow food safety and health & safety regulations at all times, completing all required forms.
* Minimize wastage.
* Return all food stuffs to the production kitchen after service.
Ideal Candidate
* Previous chef experience
* Basic knowledge of food hygiene
* Flexible working patterns
Company
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