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Inspirational Culinary Team Leader (Hiring Immediately), Warrington, Cheshire
Client: Wagamama
Location:
Job Category: Other
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EU work permit required: Yes
Job Views:
3
Posted:
08.05.2025
Expiry Date:
22.06.2025
Job Description:
Designate Senior Sous Chef | Birmingham West | Full Time
At Wagamama, we celebrate individuality and diversity, with over 165 restaurants. We are seeking a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.
The role:
As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development to help your team excel, while driving restaurant performance and delivering excellent results.
What we look for:
* Experience leading a kitchen team as a Head Chef or Senior Sous Chef, with a focus on performance and positive leadership in a fast-paced environment.
* Strong communication skills, able to have meaningful conversations and support your team.
* Proven ability to maintain high standards in food, health, and safety.
* Understanding of kitchen financials, including gross profit, stock control, and labor costs.
* Ability to manage labor costs and adapt to changing demands.
* Leadership qualities that inspire and engage the team, fostering personal and professional growth.
* Problem-solving skills with the ability to make quick decisions.
Benefits:
* Bonus scheme – up to £3,000 annually
* Access up to 30% of earnings before payday with Wagestream
* Share of tips (tips go directly to the team, varies by restaurant)
* Free food on shift and 50% off outside of work
* Industry-leading family-friendly policies
* Opportunity to try new menus first
* Dry-cleaned chef whites provided
* Wagamama parties and VIP events
* National recognition as a "Wok Star"
Additional benefits include pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*Tips are 100% for the team, vary by restaurant, and are at guest discretion. They are not considered wages and are not guaranteed.
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