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Sous chef

Clitheroe
Loom Loft Furniture & Interiors
Sous chef
£25,000 - £35,000 a year
Posted: 21 September
Offer description

Sous Chef – Clitheroe Store

We are looking for an enthusiastic individual, who is passionate about food, aspires to be the best, and compliments our friendly welcoming team to make our customers' experience exceptional.

Working alongside our Head Chef and Senior Sous Chef, the Sous Chef will help to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Providing meal quality and consistency by following designated recipes.

Sous Chef Job Duties;

* Leads kitchen team in senior chef absence
* Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
* Oversees and organises kitchen stock and ingredients
* Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance
* Keeps cooking stations stocked, especially before and during prime operation hours
* Trains new kitchen employees to restaurant and kitchen standards
* Assists with food and product ordering by keeping detailed records and minimises waste, and works with existing systems to improve waste reduction and manage budget
* Supervises all food preparation and presentation to ensure quality and restaurant standards
* Verifies that food storage units all meet standards and are consistently well-managed
* Coordinates with Bistro management team on supply ordering, budget, and kitchen efficiency and staffing

Hours;

Full time to cover 8.30am to 4.30pm, 5 days a week on a 7 day rota.

Benefits:

* Discounted or free food
* Free Parking
* Employee discount
* Life insurance

Ability to commute/relocate:

* Clitheroe BB7 9FL: reliably commute or plan to relocate before starting work (required)

Job Type: Full-time

Experience:

* Sous Chef: 1 year (Essential)

Salary:

* £27,000 - £30,000p/a

Job Types: Full-time, Permanent

Pay: £27,000.00-£30,000.00 per year

Benefits:

* Company pension
* Discounted or free food
* Employee discount
* Life insurance

Experience:

* Sous Chef: 1 year (required)

Work Location: In person

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