Duties:
* Assist the Head Chef in managing the kitchen team and overseeing daily operations
* Ensure high-quality food preparation and presentation
* Supervise and train kitchen staff, including assigning tasks and monitoring performance
* Collaborate with the culinary team to develop new menu items and specials
* Maintain inventory levels and order supplies as needed
* Adhere to food safety and sanitation standards
* Assist with menu planning and cost control measures
* Monitor kitchen equipment and report any maintenance or repair needs
Skills:
* Strong leadership and team management abilities
* Excellent culinary skills and knowledge of food preparation techniques
* Attention to detail and ability to work in a fast-paced environment
* Strong communication and interpersonal skills
* Knowledge of food safety regulations and best practices
* Ability to adapt to changing priorities and handle multiple tasks simultaneously
If you have a passion for hospitality, possess strong leadership skills, and have experience in a culinary role, we invite you to join our team as a Sous Chef. In this role, you will work closely with the Head Chef to ensure the smooth operation of our restaurant kitchen. You will be responsible for supervising kitchen staff, assisting with menu planning, ensuring food safety standards are met, and maintaining high-quality food preparation. We offer competitive pay, a positive work environment, and opportunities for growth within our organization. If you are ready to take your culinary career to the next level, apply today
Job Type: Full-time
Pay: £15.00-£16.00 per hour
Benefits:
* Flexitime
Ability to commute/relocate:
* Edinburgh EH3 5AH: reliably commute or plan to relocate before starting work (required)
Experience:
* Chef: 1 year (preferred)
* Cooking: 1 year (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person