SENIOR SOUS CHEF - MON-FRI, NO LATE NIGHTS!
Location:
B&I Site |
Hours:
Monday-Friday, 7:00 AM - 3:30 PM
Serving:
500 Staff |
Team:
Small, dedicated kitchen crew
Are you a passionate chef with a flair for innovation and a love of fresh, seasonal food? We're looking for a
Senior Sous Chef
to take the lead in delivering
exceptional staff dining
at a high-profile B&I site.
You'll be the driving force b...
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