Your Role
As Chef de Partie at The Fife Arms Hotel in Braemar,
you will support the Sous Chef in their duties to ensure the smooth running of
the kitchen to the highest standards.
We are looking for enthusiastic individuals with experience in a similar
environment and a passion for excellent food and a desire to develop your
cooking skills whilst under the mentorship of our Head Chef and the team. You
will learn and gain experience on each section of our kitchen.
As Chef de Partie, you will be responsible for:
* Assisting
the brigade in the smooth, safe, and efficient running of the kitchen
operation
* Responsible
for the day to day running of your section, guided by a Sous Chef
* Demonstrating
a committed approach to supporting the development of creative menus and
service in the kitchen
* Ensuring
the quality of food is of the exceptional standard expected when dining at
the hotel
* Continually
striving towards achievement and improvement
* Ensuring
the Sous Chef and Head Chef are kept aware of any relevant feedback from
either the hotel guests or team
* Assisting
on other sections or help with other duties when required
* Training
and delegation of tasks to the Commis Chefs and apprentices
* Maintaining
the cleanliness, stock control, organisation, and standards of the section
You’ll be surrounded by a team with a creative flair and a passion for
fresh food and brilliant service with a desire to learn and grow. All striving
to go beyond for guests, our team, and the community.
Expectations
Our successful Chef de Partie will have:
* Proven
experience from within a similar luxury hospitality environment
* A
true passion for food
* The
enthusiasm and willingness to learn
* Good
kitchen & knife skills
* A
thorough understanding of health & safety and food safety guidelines
within the kitchen
* A
willingness to work to the high standards that are demanded from a luxury
establishment
* Innovation,
creativity, and attention to detail
* Relish
the pressure of the kitchen environment
* Experience
of guiding others
What’s in it for you?
* 48 hour
contract - overtime paid as per the Hotel's overtime policy
* 30
days holiday
* Free
annual guest experience for you and a plus one
* Pension
* Free
food and drinks whilst on shift
* Generous
Artfarm-wide discounts including our properties in Somerset, Scottish
Highlands, London, and Los Angeles
* Amazing
sports and social events led by local social committees
* Life
Assurance
* Health
benefits including a health cash plan
* Employee
Assistance Programme
* Career
development opportunities tailored around your aspirations and goals
About Artfarm and The Fife Arms Hotel
Artfarm is a one-of-a-kind independent hospitality company founded by
Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive
sites including the award-winning Fife Arms Hotel in Braemar, The Audley Public
House & Mount Street Restaurant in Mayfair, London, Manuela restaurant in
Los Angeles, Roth Bar & Grill and Durslade Farm Shop in Somerset. Artfarm
uniquely brings together art, community, education, people, and place.
Located in the heart of Braemar, the hotel houses 46 beautifully
appointed bedrooms - each one a homage to place, person, or event with links to
the area along with the stunning Albamhor Spa and some of the most unique event
spaces. Dining experiences extend to the Clunie Dining Room showcasing the art
of open wood-fire cooking, The Flying Stag Pub serving up local beers and firm
Scottish favourites, Bertie's our glamorous and elegant Whisky Bar, Elsa’s our
Art Deco Cocktail Bar and our more relaxed Drawing Room – all of which
celebrate the best in local ingredients and are expertly prepared by our
dedicated culinary team.
Want to join the family? Apply today!