Ottolenghi HQ & Test Kitchen in Bicester is seeking a Sous Chef to support the Head Chef in leading our kitchen team. The ideal candidate will have a minimum of 2 years of experience in a high-quality kitchen, with a passion for fresh, seasonal cooking and strong people management skills. The position includes 30 days of annual leave, generous staff meals, and health support through our healthcare plan. Join us in creating a warm and inclusive culinary environment.
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