Overview
New College, Oxford is recruiting for a skilled and enthusiastic Sous Chef to complement our friendly catering team. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles within our modern and fully equipped kitchen.
Hours and salary
Hours of work: 40 hours per week, five days out of seven with regular alternate weekends off.
Salary: £33,951-£38,784 pa (dependent on experience), plus £1,730 pa Oxford Weighting Allowance.
Duration: Permanent
Start Date: ASAP
Responsibilities
* Preparation and cooking of food for a wide client base to a very high standard.
* Help organise and supervise the team so that food production and service run smoothly.
* Lead in a busy kitchen environment; manage complex dietary requirements; maintain a positive professional attitude.
Qualifications and qualities
* Commitment to producing high quality cuisine.
* Experience in managing dietary requirements and leadership in a kitchen environment.
Benefits
* 30 days holiday including the festive period, plus bank holidays
* Mainly straight shifts with focus on positive work/life balance
* Training opportunities
* Generous contributory pension, meals on duty, uniform provided & laundering
New College is an Equal Opportunities Employer.
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