Principal Duties/Responsibilities The operations behind running a section To monitor and check guest satisfaction Check menu items/changes per shift Table Maintenance Following steps of service Food and Drink knowledge Follow a daily and monthly checklist for all front of house cleaning Correct mistakes made by their subordinate immediately Any other work assigned by a senior team member Brand ambassador for food, drink, brand and guest experience Budgeting and costing To ensure that there is minimal to no mistakes in your section Ensure that your clocking in and out on time Personnel and development: To ensure regular progress, updates & reviews are conducted between yourself and your supervisor To follow the instruction of your superior, accomplish the task and able to work to required standard To continuously perform on the job training when needed To participate in all activities of the kitchen and to motivate team. Ensure that you follow all kitchen procedures and trainings and adhere to all food safety standards. To demonstrate a pride in his workplace and show commitment to its fullest. Communications and relationships Internal: · Strong relationships with the rest of your team · To attend daily outlet briefing and to communicate with the relevant key points to ensure that their section receive all the information. To report all maintenance requirements and hazards in the workplace to superior To actively engaged and participate an effective communication within their department. HR issues to Head of People Qualifications and Experience Essential · Experience in working in effective teamwork · Experience of working under supervision as well as on own · A passion for the hospitality industry and up to date on current food trends · A wiliness to jump in and help with the team when needed · A drive to learn and develop your skills in the hospitality industry · Good understanding of the logistical and practical day to day running of a section Desirable · experience working in a high-volume outlet over various shifts · experience in service in a similar style restaurant