Overview
We are seeking a Cook/ Chef to run our kitchen. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to food safety. This role is essential in delivering high-quality meals that meet our guests' expectations and contribute to the overall success of our establishment.
Duties
* Prepare and cook a variety of dishes according to established recipes and menu specifications.
* Ensure all food is prepared in compliance with health and safety regulations, maintaining the highest standards of cleanliness in the kitchen.
* Collaborate with kitchen staff to plan menus, taking into consideration seasonal ingredients and customer preferences.
* Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure the kitchen is well-stocked.
* Assist in training junior kitchen staff, providing guidance on cooking techniques and food safety practices.
* Maintain a positive working environment, fostering teamwork and communication among kitchen personnel.
* Serve meals in an appealing manner, ensuring presentation meets the restaurant's standards.
Requirements
* Proven experience in a similar role within a restaurant or catering environment.
* Strong skills in food preparation, cooking, and meal presentation.
* Familiarity with food safety regulations and best practices.
* Previous kitchen experience is essential; culinary qualifications are an advantage.
* Ability to work efficiently under pressure while maintaining high quality standards.
* Excellent organisational skills with the ability to multitask effectively.
* A passion for cooking and creativity in developing new dishes is highly desirable. If you are enthusiastic about creating exceptional dining experiences and possess the necessary skills, we invite you to apply for this exciting opportunity as a Chef within our team.
Job Type: Permanent
Pay: From £28,000.00 per year
Work Location: In person