Sous Chef – The Scott Hotel, University of Edinburgh Hospitality and Events Collection
Grade UE05: £29,588 - £33,951 per annum plus 15 % premium band for flexible working.
Full‑time: 35 hours per week, 5 days over 7 days including weekends.
Open‑ended (permanent). Location: Edinburgh, United Kingdom.
We have an exciting opportunity to join the brigade at The Scott Hotel, part of the University of Edinburgh’s hotel collection. We are looking for a highly‑motivated, talented Sous Chef to help implement an exciting casual‑fine dining concept at Abacus, playing a crucial role in the efficient operation of the kitchen, dealing with the freshest foraged Scottish produce for a seasonal and sustainable menu.
* High motivation and talent, strong work ethic.
* Team player, critical thinker, detail oriented.
* Obsessed with food.
* Michelin Star / Rosette background preferred.
* Interesting work.
* Good salary / pay rates.
* Responsibility and autonomy.
* Excellent benefits and support (including generous annual leave entitlement, defined benefits pension scheme, staff discounts, family‑friendly initiatives, flexible work options).
Championing equality, diversity, and inclusion: The University of Edinburgh holds a Silver Athena SWAN award, is a member of the Race Equality Charter, and Stonewall Scotland Diversity Champion.
Prior to any employment commencing with the University, you will be required to evidence your right to work in the UK. The University is unable to sponsor the employment of international workers for this role.
* Closing date for applications: 29 th April 2026. Closing time: 11:59 pm (UK time).
* Interviews will be held within 2 weeks after closing date.
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