Fresh Food Kitchen | 3 Rosette-Level | Live-In Available
Were looking for a solid Chef de Partie to join the team in a busy kitchen producing rosette-level food across a well-established hospitality venue.
This is a kitchen that focuses oncooking with fresh, seasonal ingredients. Everything is prepared in-house where possible.
Were looking for a chef who enjoys fresh food cooking, takes pride in their section, and wants to work in a kitchen where quality and consistency matter.
The Job Youll run your own section and work closely with the Head Chef and Sous Chef to deliver high-quality dishes across restaurant and pub service. T
What were looking for Experience as a Chef de Partie or strong Commis ready to step up
Passion for fresh food and good ingredients
Someone who can handle a busy service and stay organised
Good attention to detail and pride in presentation
A team player who enjoys working in a professional kitchen
What youll get Competitive salary depending on experience
Live-in accommodation available if required
Staff meals on shift
A supportive kitchen team with strong standards
Opportunity to develop skills in a rosette-level environment
This role would suit a chef who enjoys proper cooking, busy services, and working in a kitchen where standards are high but the environment is supportive.
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