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Bakery process technologist

Dronfield
2 sisters Food Group
Posted: 9 January
Offer description

Bakery Process Technologist

Location: Dronfield

Role Type: Permanent, Full time

Competitive Salary + Good Package + Growth and Progression + Training and Development

About Us

Join

2 Sisters Food Group, one of the UK's largest food manufacturers, with an annual turnover exceeding £3 billion and approximately 13,000 employees across multiple sites. We have a strong presence in poultry, chilled, and bakery food categories, including popular brands like Holland's pies. We are committed to delivering high-quality products to the British public and our retail and food service customers, including major retailers like Aldi, Asda, Co-op, KFC, Lidl, Marks & Spencer, Morrison's, Sainsbury's, Tesco, and Waitrose.

About the Role

We are seeking an experienced Bakery Process Technologist to support product development and process optimisation within a bakery environment. This role acts as a key link between New Product Development (NPD) and Technical, ensuring kitchen concepts are successfully transferred to industrial-scale production while maintaining quality, safety, and efficiency.

This role sits between NPD and Technical, focusing on factory trials, feasibility studies, and scaling kitchen concepts to industrial production, including shelf-life validation. You'll be hands-on in the factory, data-driven in your approach, and comfortable turning trial results into clear technical reports.

Key Responsibilities:

Lead and support bakery trials and feasibility studies

Transfer recipes from kitchen to factory scale

Support shelf-life and process optimisation work

Use data to drive decisions and continuous improvement

Produce clear, structured technical reports

Work cross-functionally with NPD, Technical, and Operations

About You

If you are an existing Food Process Technologist with food manufacturing experience, ideally within bakery. You're comfortable working in a factory environment, supporting trials, analysing data, and driving continuous improvement, then this role is for you.

Key Requirements

Proven bakery manufacturing experience

Comfortable working in a factory environment

Strong analytical and data-driven mindset

Experience in trials, scale-up, or process development with a passion for continuous improvement

Food Safety Level 3 (essential)

HACCP Level 3 (preferred)

Candidates from QA or other food-related technical roles will be considered

Some Benefits

Refer a friend scheme

Health Assured Employee Assistance Programme and Grocery Aid are free and confidential support services 365 days a year

Boparan Restaurant Group Discount - 50% discount for friends and family.

Cycle2Work Scheme

Why Join Us?

As one of the UK's largest food manufacturers, we provide ample opportunities for career growth and skill development. We emphasize promoting from within, ensuring you can build a rewarding career with us.

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