A family-run care provider in King's Lynn is seeking a Sous Chef to ensure high-quality food service within the care home. The candidate will prepare nutritious meals, engage with residents about their preferences, and support the Head Chef in adhering to food safety regulations. Minimum two years of catering experience and NVQ Level 3 in Food Hygiene are essential. This role offers a competitive salary, a comprehensive induction, and various employee benefits like holidays and discounts.
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