Sous Chef
Chester St David's
Up to £30,000
Join a fantastic hotel group in Desside, Flintshire as Sous Chef, where you'll support the Head Chef in delivering excellent food in a pub/grill setting as well as for functions and events. This role offers an immediate start and is perfect for a Sous Chef who thrives in high-volume environments.
Benefits:
* Tips
* Complimentary full leisure club membership for you and a family member
* Discounts and cashback offers on many High Street brands
* Employee discount on overnight stays across the group
* 50% discount on food and drink purchased on or off shift across the group
* Exciting training platform with gamified learning
* A range of well-being and healthcare benefits
* Financial wellbeing support via Salary Finance
* Employee Assistance Programme
* Birthday off
* Electric car salary sacrifice scheme
* Excellent reward and recognition incentive schemes
* Anniversary rewards for key milestones of service
* Immediate start
* Plus many more benefits
About the Role:
As the Sous Chef in this busy Chester St David's hotel, you will support the Head Chef in leading the kitchen team and manage day-to-day operations in their absence. This is a role within a busy, high-volume, fast-paced hotel.
Ideal Profile:
* Experience in high-volume restaurant/conference and events
* Proven track record as a Sous Chef with strong leadership skills and the ability to inspire a kitchen team
* Successful experience in kitchen management, including overseeing operations, staff management, and achieving culinary excellence
* High attention to detail, especially in maintaining food quality, presentation, and consistency
Key Responsibilities:
* Manage kitchen operations to ensure a professional, safe, and cost-effective environment
* Maintain clear communication between the kitchen and Front of House staff
* Ensure food is prepared and served according to company standards, working with branded menus to enhance guest satisfaction
* Adhere strictly to food hygiene and Health & Safety regulations as per HACCP and EHO directives
If you're ready to take on this exciting Sous Chef challenge and grow your career, apply now!
Department Permanent Roles Locations Deeside