THE BAMFORD COLLECTION IS A GROUP
OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING
AND NURTURING PEOPLE AND PLANET.
SALARY:
£32,479.20 per annum OTE
*HOURS*
: 45 hours per week, any 5 days in 7, including weekends
About Us
The Wild Rabbit in Kingham is a
fine dining restaurant and boutique hotel
in the heart of the Cotswolds. Recognised in the
Top 50 Gastropubs
, the
Top 50 Boutique Hotels
, and awarded
3 AA Rosettes
, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.
Our menus are created in close partnership with
Daylesford Farm
, using the best seasonal, organic produce. Under Executive Chef
Callum Graham
, and alongside our skilled front-of-house team, we are proud to deliver a dining experience that is refined, memorable, and deeply connected to the land around us.
The on target earning potential for this role is £32,479.20 per annum based on a
45-hour
contract - comprising a base salary of £29,969.20, plus a qualified estimate of £3,510 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.
About The Role
We are looking for a dedicated and enthusiastic
Commis Waiter
to join our front-of-house team. This is an
entry-level role
, perfect for someone with a genuine passion for hospitality who wants to learn the craft of fine dining service.
As a Commis Waiter, you will support the senior front-of-house team during service, assisting in the smooth running of the restaurant while building knowledge of food, wine, and service etiquette. You'll gain hands-on experience in a 3 Rosette fine dining environment and have the opportunity to develop your career in one of the most exciting hospitality teams in the Cotswolds.
Your Responsibilities
* Support the Chef de Rang and senior FOH team to ensure smooth, polished service
* Prepare and maintain the restaurant setup before each service, ensuring high standards of presentation
* Assist with polishing cutlery, glassware, and crockery, ensuring everything is immaculate for service
* Shadow senior colleagues to learn the craft of fine dining service, from presenting dishes to wine etiquette
* Anticipate the needs of your section and provide support promptly and efficiently
* Communicate with the kitchen and FOH team to maintain flow and timing of service
* Develop a knowledge of the menu, seasonal produce, and allergens to assist guests with confidence
Skills & Requirements
* Previous hospitality experience is beneficial, though not essential — full training will be provided
* A genuine enthusiasm for food, drink, and fine dining service
* A strong work ethic, with the ability to stay calm and organised under pressure
* Excellent communication and a team-player mentality
* A desire to learn, grow, and progress in a professional hospitality environment
* Flexibility to work evenings, weekends, and holidays
Perks & Benefits
* Discounts: A range of discounts on our products, treatments, and dining experiences from day one
* Volunteering Days: One paid day per year to volunteer with a charity of your choice
* Private Medical: Subsidised private medical insurance through Bupa
* Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%
* Life Assurance: Cover equivalent to one year of your annual salary
* Mental Health Support: 24/7 access to our Employee Assistance Programme
* About gratuities & service charge:
* Gratuities are paid on a pro-rata basis.
* It is estimated that in 2025, our full-time employees can expect to receive in the range of £3,510 in addition to their annual salary.
Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.