Job Description
Were proud to be working with a highly regarded, privately owned 1 Rosette Modern British restaurant in a beautiful Essex town. With around 700 covers per week and a strong local following, this is a kitchen that thrives on quality, consistency and creativity.
Theyre now looking for a talented Pastry Sous Chef to take ownership of the pastry section and help xsngvjr drive standards even further as the busi
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