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PRS have an exciting opportunity for an experienced Chef de Partie based at a site in Rugby. Permanent role based on £26,208 p.a. working Monday to Friday – hours are between 7am and 6pm, and would be 35 hours per week.
The site currently caters for approximately 650 people twice a day.
This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands. This is a customer-facing role and requires a proactive individual.
Key Requirements:
1. NVQ Level 2 – Culinary or equivalent (preferable, but training can be given)
2. Food Hygiene Certificate – Level 2 (preferable, but training can be given)
3. Full security vetting and DBS applies which will be carried out by the client.
If you are interested, please submit your CV now.
PRS is an equal opportunities employer.
Rosh Kumar
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