Maintenance Engineer FMCG Environment Hull City Centre 4 on 4 off 06.00 - 18.00 £21.01 per hour + overtime Purpose of Role To maintain plant and equipment to ensure operational efficiency, compliance with food hygiene, health & safety regulations, and minimal downtime. Key Requirements Qualifications & Training Relevant engineering qualification Minimum Level 2 Food Safety Completion of all mandatory and site-specific training Experience & Skills Previous FMCG manufacturing experience (preferred) Understanding of continuous improvement methods Strong fault-finding and root cause analysis skills Accuracy, reliability, and ability to meet job demands Key Responsibilities Maintain and repair plant and equipment to high standards, ensuring minimal disruption Perform planned preventative maintenance (PPM), documenting checks and corrective actions Conduct visual inspections on machinery to detect wear, damage, or contamination risk Regularly test and maintain metal detection and failsafe systems Ensure safe use and maintenance of tools, spare parts, and engineering equipment Liaise with management and cross-functional teams regarding breakdowns and maintenance activities Uphold high standards of housekeeping, hygiene, and workshop cleanliness Comply with all food safety, health & safety, and legal standards Support KPIs in quality, safety, environment, yield, and custo...