Senior Chef de Partie / Junior Sous Chef – Michelin-Level Spanish-Mediterranean Cuisine | £37,000–£42,000 + Accommodation | Bury St EdmundsWere seeking a talented Senior Chef de Partie or Junior Sous Chef with Michelin-level experience to join a refined, ambitious Spanish-Mediterranean restaurant in the heart of Bury St Edmunds—a historic market town known for its thriving food scene and countrys...