We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full-time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will work in a passionate and dedicated team to deliver outstanding culinary experiences for our customers in the UK’s market-leading food service company. We offer support and development opportunities within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Key Responsibilities:
1. Prepare delicious, high-quality food that delights clients and customers.
2. Be an enthusiastic team player and excellent communicator.
3. Represent Defence and maintain a positive brand image.
4. Comply with Food Handling & Hygiene standards.
5. Adhere to Health & Safety regulations.
6. Build strong relationships through excellent communication.
7. Strive for excellence with motivation and eagerness.
8. Take initiative and make customer-focused decisions.
9. Show a desire to succeed and grow in your role.
10. Work effectively under pressure.
11. Demonstrate exceptional timekeeping and reliability.
12. Maintain a safety-first mindset.
13. Be passionate about food.
Part of Compass Group UK&I, ESS supports over 250 UK military establishments, police, secure environments, government sites, and various energy sector facilities, including offshore platforms and offices. We value friendly faces and excellent customer service at all levels, seeking individuals passionate about delivering outstanding service to join our team.
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