The Position:
We are looking for an ambitious and dynamic candidate who will join our team and help us take the food offering at Metropolitan to new heights. With four function rooms and a large Bar/Restaurant there is plenty to do whether catering en-masse for 250 people, or individual bar meals. We are looking for a person who can help us build a great reputation for great pub grub & fine food for functions.
You will be required to work weekends as this is our busiest time of the week
Your Duties:
An extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers.
Proven experience with Vegan & Healthy options
Stock management including ordering stock from appointed suppliers and price-checking suppliers regularly
Detailed food & allergies knowledge
General kitchen & bar duties
Maintaining kitchens, stock and equipment with high cleaning standards
Preparing food during special events eg. Weddings
Work across all sections of the kitchen, maintaining consistency and attention to detail
Support senior chefs with menu development, kitchen organisation, and mentoring junior staff
Ensure all food hygiene and safety standards are met consistently
Contribute ideas and energy to a fast-paced, passionate team
What Were Looking For:
Minimum 1 years' experience as a CDP or Junior Sous in a professional kitchen
Background in both restaurant and banqueting/event-style service is highly desirable
Strong organisational skills and ability to work under pressure
A genuine passion for food, creativity, and commitment to high standards
Food hygiene certification (Level 2 minimum)
Your skills:
Exceptional communication and presentational skills
An ability to think on your feet whilst under pressure and maintaining a positive outlook
Excellent attention to detail
Who we are looking for:
Ideally, you will have previous experience in both a banqueting and casual dining environment. We are looking for someone who is friendly, outgoing and able to take on a challenge. You will have a professional, customer-focused approach and a can-do attitude.
The ideal candidate will be:
Commercially minded
Well presented & professional
IT literate
Good working knowledge of POS systems
The Company
Metropolitan is a venue previously known as Metropolitan Police Metropolitan. We operate a 36-acre sports facility in Hertfordshire, with an event space with 5 hireable rooms and a number of our own events. We want to provide a positive customer experience for all of our users at the Metropolitan.
Job Types: Full-time, Permanent
Benefits:
Company pension
Discounted or free food
On-site parking
Experience:
Chef: 1 year (preferred)
Work Location: In person
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