A 60 bedroom well run independent hotel in South Birmingham is looking for a Sous Chef. This is an independent hotel with no head office, no chain or no management company – you report to the supportive Head Chef and owner in including full scope on your food/menus.
There is a small team here of 4 Chefs however its all relative – the covers in the main restaurant are comfortable and you and the team can really focus on the food as well as really nice sit down weddings of upto 150.
Sous Chef Snapshot:
* £37,000 - £38,000
* You will be paid every 4 weeks (1 month you will get paid twice)
* Fresh, local and seasonal food
* Weddings of upto 150 for a sit down
* An attractive/sophisticated 60 cover a’la carte restaurant
* Straight shifts
* Fully staffed kitchen
* Uniform laundered
Sous Chef Criteria:
* Bags of energy, drive and commitment,
* Innovation, able to continue with and build upon our excellent meal experience
* The ability to lead by example and line manage a team
* Initiative in taking the lead in food preparation, cooking and preparation of dishes
If you are interested in this Sous Chef role South of Birmingham, then please apply