Job title: Sous Chef Salary: 35,000 GBP Location: Ullswater, Cumbria Accommodation provided: Yes Charge for accommodation: 71 GBP per week Type of contract: Permanent Workplace description: This 4 star 2 AA Rosette hotel and restaurant serves a fine menu using local produce. Set in the Lake District, it offers a 9-hole pitch and putt golf course, a croquet lawn and 3 private jetties. Main duties and responsibilities: Report directly to the Head Chef, and General Manager in his absence. You will take responsibility for the smooth day to day running of the kitchen, working closely with Head Chef, GM and Restaurant Manager to ensure smooth food service. Managing the Kitchen catering for up to 90 covers in the restaurant. Banqueting function for up to 120 covers and bar for up to 60 covers and the lounges & orangery with 80 covers plus terraces. Menu development, costing, and tasked with providing an appetising modern flavour Staff training, with an emphasis on developing a young, enthusiastic and skilled team, to become a destination restaurant of choice for the northern Lake District and wider area. Maintain and check cleanliness and hygiene, with particular emphasis on maintaining 5 stars for food safety Financially aware, and able to work to GP costs and achieve budgeted targets. A broad and exciting role within this growing group of hotels, this is an opportunity to make your mark and for personal growth. Essential criteria: We seek a...