Overview
Join to apply for the Restaurant Supervisor role at Prezzo Italian.
£12.61 plus tronc and access to our amazing commission scheme.
As a Duty Manager at Prezzo, you will play a pivotal role in overseeing the daily operations of the restaurant, ensuring everything runs smoothly, and providing an exceptional experience for our guests. Working alongside the General Manager, you’ll be instrumental in leading your team, enhancing performance, and driving the overall success of the business.
Prezzo is a place where you can learn, lead, and love what you do, in an environment where everyone is valued, encouraged, and supported to grow. We celebrate achievements and work together to deliver excellence.
Responsibilities
* Manage the operations of the restaurant in collaboration with the General Manager.
* Lead and develop a high-performing team, ensuring guest satisfaction and operational efficiency.
* Make real-time decisions in a fast-paced environment to drive performance and service quality.
* Ensure high standards of cleanliness, service, and compliance.
Our People
* Passionate about hospitality and delivering outstanding guest experiences.
* A strong, people-focused leader who can develop and inspire a high-performing team.
* Business-savvy, balancing customer satisfaction with profitability.
* Adaptable and proactive, able to make real-time decisions.
* Committed to excellence in service, safety, and team engagement.
What We Value
* Previous supervisory or team leadership experience in hospitality.
* Positive attitude and strong communication skills.
* Comfortable working in a fast-paced environment.
* Supportive leadership and ability to guide a team.
* Understanding of health & safety and food safety basics.
* Willingness to learn and develop in a leadership role.
How We Work
We thrive in a fast-paced environment, adapting quickly to challenges and making real-time decisions to enhance service and performance. Collaboration is key—we work closely as a team, across restaurant and support centre to achieve operational, commercial, and guest-focused goals.
Experience We Value
* Previous experience in a supervisory or team leader role, ideally in hospitality.
* A positive attitude and strong communication skills.
* Comfortable working in a fast-paced environment.
* Ability to support and guide a team.
* Understanding of health & safety and food safety basics.
* Passion for great service and guest experience.
* Willingness to learn and develop in a leadership role.
Prezzo Perks
* TRONC and Commission Schemes – earn more as you drive success.
* 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
* Your birthday off, Employee Assistance Programme & GP appointment helpline.
* Voluntary Bupa dental cover and health cash plan.
* Career development opportunities and internal progression pathways.
Apply Now
Whether you’re starting or looking to grow your career, apply today and be part of the Prezzo family!
Seniority level
* Mid-Senior level
Employment type
* Part-time
Job function
* Management and Manufacturing
* Industries: Restaurants
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