What’s in it for you
?
1. Competitive salary.
2. Staff accommodation available, if required
3. Free on-site car parking.
4. Staff discounts.
5. Access to the on-site gym.
6. Excellent training, development and progression opportunities.
Package
7. up to £26,770 per annum (dependent on experience)
Why choose our Client?
Our client is a refurbished conference and events hotel in the historic market town of Buckingham. Situated just a 20-minute drive from Milton Keynes, this hotel offers diners high quality, modern British dishes using locally sourced, fresh ingredients. You will also assist in the catering of afternoon tea’s and C&B for up to 180 covers.
On site parking is available for those with their own transport or there are plenty of public transport links just a few minutes walk away.
What’s involved?
As a passionate and experienced Chef de Partie at this hotel, you will work as part of a talented team of 4 chefs, preparing, cooking and presenting dishes for the hotels main restaurant as well as their afternoon tea and C&B trade.
You will assist with the training of any junior chefs working with you whilst also assisting senior chefs to develop new dishes for the menus, ensuring you working to a high standard of food hygiene at all times.
Previous experience and a love of cooking with fresh ingredients is essential for this role.