KPI Recruiting are looking for a Junior Sous Chef to join our client's extensive kitchen team in Nantwich. This is a fantastic opportunity for an ambitious chef to take the next step in their career, working within a supportive and professional environment. Key Responsibilities: Oversee daily kitchen operations, ensuring high-quality food preparation and service Maintain food hygiene, safety standards, and portion control Supervise and support junior kitchen staff, including training and development Assist with menu planning, stock management, and minimising waste Take the lead in the absence of the Executive Chef or Sous Chef Support catering for buffets, conferences, and special events What We're Looking For: Previous professional kitchen experience (educational/catering background desirable) Strong knowledge of food hygiene and HACCP procedures Leadership skills with the ability to motivate and inspire a team Organised, reliable, and able to work under pressure A strong team player with excellent communication skills Enhanced DBS Check required Benefits: Salary £26k–£30k (DOE) Enhanced pension scheme Additional holiday allowance Free on-site parking Additional Information: Start date: ASAP PPE required: Chef whites and own knives Apply now by sending your CV to Nick at KPI Recruiting For more information, call Nick on 07528 441 722 INDHOS