*Job Overview*We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the kitchen operates smoothly and efficiently. This role offers an excellent opportunity for those with a strong background in food preparation and a keen eye for detail to develop their culinary skills within a professional environment.
*Duties*
* Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
* Oversee specific sections of the kitchen, such as fish, meat, or pastry, ensuring consistency and presentation
* Assist in the organisation and management of kitchen stock levels, including ordering supplies when necessary
* Maintain high standards of food safety and hygiene in all aspects of food preparation and storage
* Collaborate with the head chef and team to develop new recipes and improve existing menu items
* Ensure cleanliness and organisation of workstations at all times to comply with health regulations
* Serve dishes promptly to ensure timely service during busy periods
*Experience*
* Proven experience in a professional kitchen environment, ideally within a restaurant setting
* Strong background in food preparation, cooking techniques, and meal presentation
* Knowledge of food safety standards and best practices in hygiene management
* Previous experience working in a fast-paced culinary environment is desirable
* Familiarity with various cooking styles and cuisines is advantageous
This role is ideal for dedicated culinary professionals eager to contribute their skills within a vibrant team. All positions are paid, reflecting the importance of recognising the expertise brought to this vital role.
Job Type: Full-time
Pay: £24,420.00-£26,000.00 per year
Benefits:
* Company pension
* Employee discount
* On-site parking
Licence/Certification:* Driving Licence (required)
Work Location: In person