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An exciting new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Woodbridge, Suffolk area. You will be working for one of the UK's leading healthcare providers.
This service specialises in a range of care services, including: residential care, respite care, dementia care, and convalescence care.
Minimum Qualification: NVQ Level 2 or 3 in Food Preparation and Catering.
Key Duties
1. Undertake menu planning in consultation with residents and manager.
2. Oversee and participate in the preparation, cooking, and serving of all food according to menus.
3. Ensure menus display choices and cater to individuals on special diets or with cultural needs.
4. Check stock quality and quantity; order supplies as per catering manual.
5. Supervise kitchen staff.
6. Follow and record HACCP processes and catering manual procedures.
7. Manage food expenditure within budget in consultation with the Bursar and/or Home Manager.
Preferred Skills and Experience
1. Proven experience as a Chef, preferably in healthcare or hospitality.
2. Excellent cooking skills and knowledge of techniques.
3. Understanding of nutrition and menu development for dietary needs.
4. Strong communication and interpersonal skills.
5. Effective time management and ability to work under pressure.
6. Knowledge of health and safety regulations.
7. Ability to train and supervise kitchen staff.
Benefits
* £15.00 per hour salary.
* Permanent full-time role, working days.
* Pension scheme.
* Comprehensive induction and paid training with career prospects.
* Enhanced rates for bank holidays.
* Recognition schemes, paid breaks, uniform provided.
* Refer a friend scheme, DBS costs covered, rewards for service years.
Reference ID: 6886
For this role, please call 638 or send your CV.
Additional Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Healthcare, Catering
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