Kiln is a Thai inspired Soho open kitchen restaurant with charcoal fired woks and grills. Our cooking is influenced by the regions where Thailand borders Myanmar, Laos & beyond. Our approach guided by our sourcing of exceptional produce from wonderful farmers and growers. We like to work in a friendly, fast paced environment where research, creativity and new ideas are encouraged from everyone. We’re fortunate to have built relationships with people that grow the best produce that we can get our hands on, supporting small farms with innovative restaurant ideas. We hold daily briefings with the whole team, tasting dishes and wine from our ever changing menu. Don't worry about what you don't know, we want to teach you, but a humble approach and curious mind are essential. We are always happy to hear from talented people who want to work with us on restaurant floor or in our kitchen. If you’d like to work with us then please send your CV and a covering letter to tell us about your experience.