A luxury events venue in the Cotswolds is seeking a talented Sous Chef to join their dynamic kitchen team. This exciting position involves leading a group of chefs to cater for up to 150 guests and create bespoke menus for over 180 weddings annually. The ideal candidate is a creative chef skilled in open-fire cooking techniques, committed to maintaining exceptional food quality. The role offers a competitive salary of £45,000 per year, with opportunities for innovation in quieter months.
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