Overview
Operations Manager - Award winning, busy, medium sized hotel.
This role is very Food and Beverage + Conference and Banqueting focussed.
Responsibilities
* Oversee and manage the Food and Beverage operations and conference and banqueting activities for the hotel.
Requirements
* Must have 4 star hotel experience at Food and Beverage / Operations Manager level.
* A stable CV is a must to be considered for the role.
* You will need your own transport due to the location of the hotel.
* No accommodation is provided.
Benefits / Opportunities
Great chance to learn and progress.
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