Kitchen Porter - Staffordshire Kitchen Porter Location: Hoar Cross Hall, Staffordshire The Role: As our Kitchen Porter you are the heart of our operation to keep the food reaching tables and our guests being served. We are looking for someone who has enthusiasm and a willingness to learn. You do not need to have experience working in a kitchen, what matters most to us is that you take pride in what you do, you are committed to get the job done and you always come to work with a desire to do better than the day before. About Us: Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we're committed to delivering exceptional service and creating unforgettable memories for our guests. Here at Hoar Cross Hall our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their stay or visit to the Hall and Spa. Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goalsDo you feel a sense of achievement when the housework is finished, and you stand back feeling proud of the gleaming work surfaces and freshly made beds? Do you have the skills and experience to lead and coach a team to work to the same high standards? If so, we have the job for you Why Join Us: Work in a stunning, historic estate with a commitment to excellence in hospitality. Competitive Rate of Pay. Complimentary use of the leisure and spa facilities. Free lunch from our staff canteen. Complimentary Spa Day at Eden Hall on work anniversaries. Employee Benefits Program. Refer-a-friend scheme. Free Parking. Discount on overnight stays and spa days. 30% discount on food and drink. Excellent Induction and training programme. Opportunities for professional development and career advancement. Role Specification: Ensuring all equipment is cleaned to the set standards. Following correct cleaning procedures with the use of cleaning schedules. Being aware of the need to use the correct chemicals. Ensuring all pots, pans, crockery are cleaned thoroughly throughout the day. Maintaining a neat appearance of the pot wash area and cleaning equipment storage areas. Being able to sweep and mop the kitchen floor at the end of each shift. Ensuring all bins are emptied throughout the day and are washed inside and out at the end of each shift. Shift Patterns: 40 hours per week. 5 days out of 7 per week. Shifts vary and to include evenings with hours that can finish as late as 00:00. Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business People say you can't choose your family, well we choose you to be part of ours.