Sous Chef wanted for Drake & Morgan
If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.
Since opening our doors in 2008, the Drake & Morgan collection now has 16 beautiful bars and restaurants in London and Manchester.
We wanted to create a unique space where locals and visitors alike could enjoy thoughtful, inspired menus and innovative, crafted cocktails in the most welcoming environment. An escape from the everyday.
As a Sous Chef you will oversee the kitchen with the Head chef & work within a busy branded environment.
Key responsibilities include the following
Preparing, cooking and presenting dishes to spec
Managing and training any chef de parties or commis working with you
Helping the head chef to develop specials
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
We are focused on developing our teams and this role could be the first step to becoming a head chef with us.
Whats in it for you?
We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.
Career progression
Meals on duty
Company trips & incentives
Tips & Service charge
Staff Parties & Events
Great team culture
Access to Hospitality Actions Employee Assistance Programme
Your Birthday off & paid
Candidates must be eligible to work in the UK
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