A leading hospitality recruitment agency in the United Kingdom is seeking a passionate Junior Sous Chef for a Michelin recognized fine dining restaurant. This role offers an opportunity to learn under an award-winning Head Chef, working with fresh and seasonal ingredients. Candidates should have previous experience in a 2AA rosette standard kitchen, and enjoy the benefits of ongoing development, salary up to £35k, and a schedule offering 4 nights off plus 2 full days per week.
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