Job Description
* Full time permanent position, 48 hours a week
* You will be responsible for preparation and service, supporting the Head and Sous Chefs
* Ensure high level of food quality and preparation
* Assist with the development of menus
* You will have a natural ability as a chef with outstanding attention for detail
* Support and assist with managing team members
* Strictly follow all food safety and health & safety procedu...
ZIPC1_UKCT