Job Description Duties will include:- • To effectively manage within budgetary constraints • Maximise profitable sales by the introduction & maintenance of food service brands • Plan and cost menus as per company and client specifications • To continuously develop and improve food quality and hygiene standards across all areas • Preparation and service of all restaurant & hospitality requirements • Conform to client and company specification • To have knowledge of changes in legislation • To meet the client and company expectations • To respond to any reasonable request of the company or client • To assist with staff recruitment, staff training, development & motivation of staff • To ensure that adequate products, equipment and materials are properly stored. • Deliver a consistent level of service within the Company’s standard & contract specification and agreed performance, qualitative and • financial targets • Ensure all costs & expenditure is within the budgeted levels agreed between the Client. Control all costs such as labour, expenses, • cash purchases as agreed with your line manager • Effectively manage the preparation and completion of menu planning, ordering & accurate stock control. Timely recording & remitting of all • company bookwork. Obtaining purchases from nominated suppliers. • Assist with disciplinary and grievance issues consistently, fairly and in line with company policy • Comply with Company & statutory regulations relating to Food Safety, Health & Safety At Work, Cleanliness, COSHH, Fire & Accident • Reporting. Maintain all records in line with legislation and company policy. • Carry out on the job training in such areas as Food Safety, Health & Safety, Unit evacuation policy, dangerous equipment and basic food • hygiene. • Ensure Food Cost percentage targets are met. • Initiate a process of continuous improvement by undertaking company promotions & extraordinary merchandising initiatives to ensure the • profitable growth of the contract • To take a direct interest in the health and safety of yourself, your subordinates and others who may be affected by your work activities. Competencies legal compliance Food Safety Certificate Level 2 Food allergens certificate All areas White chef jacket, black trousers, steel toe safety shoes, chef hat/skull cap, butchers apron. Bring sharp knives safely wrapped in a knife roll/case, do not wrap in a cloth.